Careers

Sous Chef

Join Chewton Glen as a Sous Chef, ensuring all food preparation and dishes are made to the standards laid by the Company.

Responsibilities

• Responsible to the Head Chef or Senior Sous chef during service for timing and progress of all dishes.

• Responsibility for the Kitchen operation in the absence of the Senior Sous Chef and Head Chef.

• To assist with the training, induction and development of the kitchen brigade when required.

• To control wastage and to help maintain food costs.

• To ensure that in the preparation and presentation of food, the highest standards are maintained at all times.

• To keep both the Head Chef and Senior Sous Chef appraised of any problems within the Kitchen. These would include staff, Health & Safety, equipment, and any other areas connected with the Kitchen organisation.

• Assist in the responsibility for the operation of various sections within the Kitchen.

• To work towards and ensure a positive relationship exists between the Restaurant and the Kitchen.

• To constantly focus on guest care and service. Ensuring that everything that is done well improves and enhances the guest experience.

• To be fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies.

• To ensure that the correct and same ingredients are used as specified by the Head Chef to ensure quality is upheld at all times.

• To assist the Head Chef and Senior Sous Chef to effectively achieve and identify with a concise repertoire of dishes.

• To maintain and constantly develop the finest selection of dishes that compromise the menus that the Company offer in conjunction with the standards laid by the Company.

• To direct responsibility for all dishes served in your section.

• Attend any necessary training sessions or meetings.

• To make sure that Company Policy, the Vision Statement, and Departmental Objectives are followed and utilised at all times.

• To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Health Spa Manager or Health Spa Supervisor.

• To be fully aware of the Hotel’s Fire Safety Procedures and Health & Safety regulations.

THIS PERFORMANCE ROLE GUIDE IS NOT EXHAUSTIVE, NOR IS IT MEANT TO BE. ADDITIONAL ITEMS MAY BE INTRODUCED WHERE NECESSARY.

If you would like to be considered for a role at Chewton Glen please forward a copy of your CV with our application form to Jenn.

Jenn Laarberg - Human Resources Officer / Tel: 01425 283062 / Email: jlaarberg@chewtonglen.com

Chewton Glen is an equal opportunity employer committed to employing a diverse workforce.

Please note that all vacancies include weekend hours unless otherwise stated.

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