Christchurch Food Festival
Discover our themed dish offered throughout the food festival
Date: 1st - 20th May Time: Monday - Saturday
Every day throughout the Festival, enjoy Hampshire chalk stream trout, brown shrimps, Devon crab, sea foraged vegetables as part of the three course set lunch menu.
Our chef tutor in the cookery school Rob Cottam and head chef in the main hotel Luke Mathews are representing Chewton Glen during the food festival period, acting as two of the associate chefs. Find out more on our partnership with Christchurch Food Festival here.
Book your table by phoning 01425 275341 or emailing email@example.com