At Chewton Glen we offer superb banqueting options, served with the same superlative quality and style as our world-renowned individual fine dining. So why not plan a dining treat for your colleagues or family? We have a number of private dining rooms available for parties of 4 to 140 guests.

Menus are specially created by our award-winning Head Chef, Luke Matthews. We would be delighted to discuss your choice with you and offer advice where needed.

Banqueting Menus:
Lunch Menu (PDF Download File)
Dinner Menu (PDF Download File)

Some of our dishes may contain traces of nuts. Our staff will be pleased to describe the ingredients of any of the dishes.

Prices:
Prices for our two course luncheon banqueting menus start at £26.00 per person, and for our three course dinner with petit fours £65.00, inclusive of VAT and service. Room Hire is available from £50.00

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Parties of up to 10 persons
You are free to select on the day from our a la carte menus.

Private Room Options:
The Oak Room (max 6 guests)
The Club Room
The Terrace Room

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Parties of 11 to 20 persons
We ask groups of 11 - 20 people to select and pre order one starter, one main and one dessert for each person. From a selection of eight starters, mains and desserts we will ask you to select three only from each course and offer this to your guests. This choice should include a vegetarian option if required for your group.

Private Room Options:
The Club Room
The Terrace Room
The Garden Room
The Lake Suite

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Parties of 21 persons and over
We ask groups of 21 and over to select a set menu comprising of one starter, one main and one dessert. This choice will be served to the entire table. We will, of course, cater for anyone with special dietary requirements.

Private Room Options:
The Club Room (up to 30)
The Terrace Room (up to 30)
The Garden Room (up to 70)
The Lake Suite (up to 140)