Icing On The Cake

  • Complimentary menu tasting for the Bride and Groom
  • Room hire of the Lake Suite and Terrace
  • Pre-reception drinks and canapés (two glasses of Champagne and five canapés per person)
  • Three-course wedding breakfast in the Lake Suite (including coffee and truffles)
  • Half a bottle of wine per guest selected with the Sommelier
  • Half a bottle of sparkling or still mineral water per person
  • Rosé Champagne toast (one glass per person)
  • Floral arrangements (top table, two pedestal displays, and arrangements for all tables - based on 10 guests per table)
  • Three-tier wedding cake or individual cupcakes
  • Use of silver cake stand and cake knife
  • Cream chair covers
  • External stationery to include: invitations, order of service, menu cards, place cards and framed table plan
  • Acoustic musical entertainment (Choose from a Harpist, Pianist, String Quartet or Classical Guitarist - 2 hrs max - to play during  ceremony and pre-reception drinks)
  • Evening finger buffet

(Minimum 60 guests Friday & Saturday)
(Minimum 40 guests Sunday to Thursday)

From £285 per person

To find out more simply fill in the enquiry form below or email any queries to Collette, our Wedding Coordinator on cbridgewater@chewtonglen.com.