Top Tier

Upgrade package to Icing on the Cake

  • Pre-reception drinks and canapés (two glasses of Champagne or cocktails per person plus an additional two canapés per person)
  • Five course wedding breakfast in the Lake Suite (including a sorbet and cheese course, coffee and truffles)
  • A bottle of wine per guest selected with the Sommelier
  • Full bottle of sparkling or still mineral water per person
  • Rosé Champagne toast (one glass per person)
  • Chair covers with sashes
  • Complimentary Junior Suite for the wedding night
  • A bottle of Champagne and chocolates in the suite for the Bride and Groom

From £400 per person

To find out more simply fill in the enquiry form below or email any queries to Collette, our Wedding Coordinator on cbridgewater@chewtonglen.com.