Would you like to work in the hospitality industry? If so, then we can provide a fulfilling job working for a world-class hotel. Chewton Glen is always looking for new members of staff who share our commitment to providing our guests with superb service.
Find out more about our vision and mission >>
For more information, or to apply in writing, send your CV to the Human Resources department.
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Human Resources Officer - Previous HR Experience essential, preferably within hospitality - View Job Description >>
For more information or to apply for this role please contact HR Director Anita Bower directly: anita.bower@chewtonglen.com
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CURRENT VACANCIES:
Food and Beverage
Sommelier De Rang - 48 hours per week. View Job Description >>
Waiter - 48 hours per weeek. Must have previous 4/5* restaurant experience. View Job Description >>
Casual waiting staff required. Restaurant experience essential.Pastry Sous Chef - 48 hours per week. View Job Description >>
Bar and Lounge Assistant - 48 hours per week. View Job Description >>
Pastry Sous Chef - 48 hours per week. View Job Description >>
Demi Chef De Partie - 48 hours per week. View Job Description >>
Spa
Pool Bar Manager - 40 hours per week. View Job Description >>
Evening Spa Attendent - 20 hours per week
Conference and Banqueting
Conference and Banqueting Deputy Manager - 48 hours per week.
Please note that all vacancies include weekend hours unless otherwise stated.
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A unique hospitality management training opportunity.
This is an exceptional opportunity to enter the industry at the highest level, learning your skills from some of the most well respected professionals in some exceptional properties; this is the chance of a lifetime and will set you on a strong career path.
Find out more >>
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In the meantime, if you would like to be considered for a future role at Chewton Glen please forward a copy of your CV to Lacey Travers.