Hospitality Careers & Job Vacancies at Chewton Glen
Would you like to work in the hospitality industry? If so, then we can provide a fulfilling job working for a world-class hotel. Chewton Glen is always looking for new members of staff who share our commitment to providing our guests with superb service.
Find out more about our vision and mission >>
For more information, or to apply in writing, send your CV to the Human Resources department.
Food and Beverage
Restaurant Manager - 48 hours per week. View Job Description >>
Sous Chef - 48 hours per week. View Job Description >>
Commis Chef - 48 hours per week. View Job Description >>
Deputy Bar & Lounge Manager - 48 hours per week. View Job Description >>
Night Porter - 30 hours per week - Full Clean Driving Licence essential. View Job Description >>
Spa Receptionist - 40 hours per week. View Job Description >>
Please note that all vacancies include weekend hours unless otherwise stated.
A unique hospitality management training opportunity.
This is an exceptional opportunity to enter the industry at the highest level, learning your skills from some of the most well respected professionals in some exceptional properties; this is the chance of a lifetime and will set you on a strong career path.
Find out more >>
In the meantime, if you would like to be considered for a future role at Chewton Glen please forward a copy of your CV to Claire Parrett for all food and beverage related roles and Lacey Travers for all other departments
Lacey Travers - Human Resources Officer / Direct Tel: 01425 283062 / Email: firstname.lastname@example.org
Claire Parrett - Human Resources Assistant / Direct Tel: 01425 283053 / Email email@example.com