Would you like to work in the hospitality industry? If so, then we can provide a fulfilling job working for a world-class hotel. Chewton Glen is always looking for new members of staff who share our commitment to providing our guests with superb service.
Find out more about our vision and mission >>
For more information, or to apply in writing, send your CV to the Human Resources department.
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CURRENT VACANCIES:
Food and Beverage
Commis Sommelier - 48 hours per week. View Job Description >>
Head Waiter - 48 hours per week. Must have previous 4/5* restaurant experience. View Job Description >>
Waiter - 48 hours per weeek. Must have previous 4/5* restaurant experience.
View Job Description >>
Casual waiting staff required. Restaurant experience essential.Pastry Sous Chef - 48 hours per week. View Job Description >>
Chef De Partie - 48 hours per week. View Job Description >>
Spa
Pool Bar Manager - 40 hours per week. View Job Description >>
Pool Bar Assistant - 40 hours per week. View Job Description >>
Spa Attendant - 40 hours per week. View Job Description >>
General Assistant - 40 hours per week. View Job Description >>
Conference and Banqueting
Conference and Banqueting Deputy Manager - 48 hours per week.
Other Vacancies
HR Officer/Assistant - 40 hours per week. View Job Description >>
Receptionist - 40 hours per week. View Job Description >>
Evening Turn Down Assistant. View Job Description >>
Houseman - 40 hours per week. View Job Description >>
Please note that all vacancies include weekend hours unless otherwise stated.
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A unique hospitality management training opportunity.
This is an exceptional opportunity to enter the industry at the highest level, learning your skills from some of the most well respected professionals in some exceptional properties; this is the chance of a lifetime and will set you on a strong career path.
Find out more >>
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In the meantime, if you would like to be considered for a future role at Chewton Glen please forward a copy of your CV to Sarah Cruz for all food and beverage related roles and Lacey Travers for all other departments