Would you like to work in the hospitality industry? If so, then we can provide a fulfilling job working for a world-class hotel. Chewton Glen is always looking for new members of staff who share our commitment to providing our guests with superb service.
Find out more about our vision and mission >>
For more information, or to apply in writing, send your CV to the Human Resources department.
Food and Beverage
Sous Chef - 48 hours per week. View Job Description >>
Chef de Partie - 48 hours per week. View Job Description >>
Head Waiter - 48 hours per week. View Job Description >>
Waiter - 48 hours per week. View Job Description >>
Bar and Lounge Assistant - 48 hours per week. View Job Description >>
Pool Bar Manager - 40 hours per week. View Job Description >>
Spa Reception Manager - 12 Month maternity contract - Includes weekend working. View Job Description >>
Marketing and Creative Executive - 40 hours per week. View Job Description >>
Please note that all vacancies include weekend hours unless otherwise stated.
A unique hospitality management training opportunity.
This is an exceptional opportunity to enter the industry at the highest level, learning your skills from some of the most well respected professionals in some exceptional properties; this is the chance of a lifetime and will set you on a strong career path.
Find out more >>
In the meantime, if you would like to be considered for a future role at Chewton Glen please forward a copy of your CV to Claire Parrett for all food and beverage related roles and Lacey Travers for all other departments