Would you like to work in the hospitality industry? If so, then we can provide a fulfilling job working for a world-class hotel. Chewton Glen is always looking for new members of staff who share our commitment to providing our guests with superb service.
Find out more about our vision and mission >>
For more information, or to apply in writing, send your CV to the Human Resources department.
Food and Beverage
Sous Chef - 48 hours per week. View Job Description >>
Chef de Partie - 48 hours per week. View Job Description >>
Demi Chef de Partie - 48 hours per week. View Job Description >>
Food & Beverage Operations Manager - 48 hours per week.
Deputy Restaurant Manager - 48 hours per week. View Job Description >>
Head Waiter - 48 hours per week. View Job Description >>
Waiter - 48 hours per week. View Job Description >>
Bar & Lounge Supervisor - 48 hours per week View Job Description
Receptionist - 40 hours per week. Must hold clean driving license. View Job Description >>
Please note that all vacancies include weekend hours unless otherwise stated.
A unique hospitality management training opportunity.
This is an exceptional opportunity to enter the industry at the highest level, learning your skills from some of the most well respected professionals in some exceptional properties; this is the chance of a lifetime and will set you on a strong career path.
Find out more >>
In the meantime, if you would like to be considered for a future role at Chewton Glen please forward a copy of your CV to Claire Parrett for all food and beverage related roles and Lacey Travers for all other departments