- FRIDAY: BEST END OF LOCAL LAMB, MINT SAUCE - £30.00
- SATURDAY: RACK OF PORK, CRACKLING & APPLE SAUCE - £26.00
- SUNDAY: DRY AGED SIRLOIN, YORKSHIRE PUDDING - £30.00
All our Beef is locally sourced from British herds and is dry aged for a minimum of 28 days
We open from 6pm daily, so why not visit us for one course and a glass of wine, or go for something a little more and enjoy the trolley special and a couple of additional courses.
Reservations: BOOK YOUR TABLE ONLINE >> / Tel: 01425 275341 / Email: email@example.com