James Martin's Perfect Puddings
Midweek from £205 per person
James Martin started off his career in the pastry section at Chewton Glen. He and his dishes went on to become a household name, especially when it came to desserts. We will take you through the skills, techniques and recipes that James is famous for and help you to create several mouth-watering desserts... and of course plenty of butter and cream is involved throughout!
Please note that this is a James Martin themed class and does not feature an appearance by James. If you are looking for a class or dinner with James please see "Cook with James Martin" or "Dinner with James Martin".
Chef Tutor – Rob Cottam
Due to the nature of the recipes used in this class we are unable to accommodate guests with an allergy or intolerance to gluten. Please contact our reservations team for details of classes which will be suitable or can be adapted for guests with this dietary requirement.
- White chocolate and whisky croissant butter pudding
- Sticky toffee pudding with toffee sauce
- Chocolate éclairs
- Apple and thyme tarte tatin with thick vanilla custard
Dishes may be subject to slight change to reflect the seasonal produce available.
Arrive – 9.30am for refreshments, meet and greet with Rob and a run through of the day.
In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.
Finish – 3.30-4.00pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!
Midweek course £205 per person
Weekend course £225 per person