The Best Of Bread
£175 per person
Looking for inspiration or to get to grips with your dough? We will take you through the what, why, when, where and how of bread making so that you can make the perfect loaf whatever the ingredient or shape.
At the start of the day you will meet our Baker who will show you around our new Bakery in The Kitchen, discuss our homemade bread for the hotel and of course give you some freshly baked bread to taste as inspiration for the day. We will then head back to the cookery school to get hands on with a variety of doughs. Celebrate our amazing kitchen garden and home grown ingredients with a trio of breads in our signature clay flower pots.
Whether you have 10 minutes or several hours at home to make a bread you will leave with breads, recipes and inspiration for any occasion.
Due to the nature of the recipes used in this class we are unable to accommodate guests with an allergy or intolerance to gluten. Please contact our reservations team for details of classes which will be suitable or can be adapted for guests with this dietary requirement.
- Chewton Glen kitchen garden clay pot loaves
- Seeded farmhouse loaf
- Goats' cheese, fig and honey bread
- Chilli cheese corn bread
- Spelt poppy seed buns
- Cinnamon pecan sticky buns
Dishes may be subject to slight change to reflect the seasonal produce available.
Arrive – 9.30am for refreshments, meet and greet with your Chef Tutor and enjoy a run through of the day.
In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.
Finish – 3.30-4.00pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!