Afternoon Kitchen: Recreate Chewton Glen Classics
£85 per person
Learn to cook the most popular recipes from The Dining Room at Chewton Glen in this half day class.
Chef Tutor - Rob Cottam
- Double-baked Emmental soufflé
- Chocolate fondant, salted caramel, spiced apples and Calvados ice-cream
- Chewton Glen honey flapjacks
Dishes may be subject to slight change to reflect the seasonal produce available.
Arrive – 2.00pm for refreshments, meet and greet with Rob and a run through of the afternoon.
Finish – 4.30pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!