£155 per person
All of these bakes will easily last until Christmas so why not get ahead now with a chef on hand to help and all the washing up done for you!
- Cranberry, clementine and apricot stollen brioche buns
- Chocolate yule log
- Iced lebkuchen biscuits (Austrian/German style gingerbread biscuits)
- Panforte (honey dessert cake from Tuscany with nuts, dried fruits and festive spices)
Arrive – 9.30am for refreshments, meet and greet with your Chef Tutor and enjoy a run through of the day.
In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.
Finish – 3.30pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!