£155 per person
This unique cookery class will not only teach you the secrets behind creating aged cheeses and using whey but will also give you your very own cheddar and Camembert to age ready for Christmas plus a bottle of delicious Irish cream liqueur to share during the festive season.
Guest Tutor - Louise Talbot
- Irish cream liquor
Dishes are subject to slight change to reflect the seasonal produce available.
Due to the nature of the recipes used in this class we are unable to accommodate guests with an allergy or intolerance to milk or lactose. Please contact our reservations team for details of classes which will be suitable or can be adapted for guests with these dietary requirements.
Arrive – 9.30am for refreshments, meet and greet with your Chef Tutor and enjoy a run through of the day.
In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.
Finish – 3.30pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!