Course Dates

Found & Foraged

£175 per person

Enjoy a walk through the Chewton Glen grounds with local forager and preserve maker Jen Williams. Jen will share her tips for identifying and finding edible wild plants and fruits. After your tour you will enjoy a lunch back at The Kitchen Restaurant inspired by your finds around the grounds. To finish after lunch Jen will give a cookery demonstration in the Cookery School showing you how to create the perfect preserve.

Guest Tutor – Jennifer Williams


Arrive – 9.30am for refreshments, meet and greet with Jennifer and run through the day. 

Finish - 3.30-4.00pm take home The Kitchen apron.