Food For The Family
Midweek from £205 per person
Focusing on recipes using obtainable ingredients that can be cooked with in a timeline that works for a family. Georgie Soskin uses recipes which focus on boosting key nutrients to support health and address specific health concerns such as immune boosting and digestive health.
Throughout the classes you will be shown hints and tips on freezing, making in advance and general “life savers” for family living - knowing that the dishes you will create will become family favourites that will not just taste fantastic but help to support and nourish your family too.
Guest Tutor – Georgie Soskin
- Cinnamon and pear breakfast muffins
- Spiced eggy bread
- Nut butter porridge
- Chicken satay with peanut butter sauce and green rice
- Lentil shepherd’s pie
- Coconut and spinach fish curry
- Boosting grains
- After school energy boosting nut snack bars
- Homemade kefir
Dishes may be subject to slight change to reflect the seasonal produce available.
Arrive – 9.30am for refreshments, meet and greet with the Georgie and a run through of the day.
In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.
Finish – 3.30-4.00pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!
Midweek course £205 per person
Weekend course £225 per person