No Gluten. All Baking
Midweek from £205 per person
Who better to take you through the world of gluten free eating and cookery than expert author and chef Adriana Rabinovich. Learn how to make gluten free recipes without compromising taste, texture or flavours using innovative techniques simple to replicate at home.
Whether you are a coeliac, have a gluten intolerance or are simply looking to cut wheat containing food out of your diet this workshop will unlock the door from the mysteries of gluten free baking.
Guest Tutor – Adriana Rabinovich
Dishes are subject to slight change to reflect the seasonal produce available. Please note that although all of the recipes in the ‘No Gluten. All Baking’ class are gluten free, The Kitchen is not a gluten free environment.
Class cannot be adapted for those with an egg allergy/intolerance.
- Rosemary focaccia
- Pizza primavera
- Healthy savoury teff loaf
- Soft pistachio, lemon and orange Amaretti biscuits
- Asparagus and pancetta quiche
- Lemon meringue baby tartlets
Dishes may be subject to slight change to reflect the seasonal produce available.
Arrive – 9.30am for refreshments, meet and greet with Adriana and a run through of the day.
In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.
Finish – 3.30-4.00pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!
Midweek course £205 per person
Weekend course £225 per person