£175 per person
If you want to have your cake and eat it without spiking your blood sugar and keeping carbs to a minimum, join us for our Sweet Enough day. Join chef Anna Middleton to learn how to make both raw and cooked delicious sweet treats and desserts. Recipe choices available during the day to suit gluten free, dairy free, paleo and plant based diets.
Guest Tutor – Anna Middleton
- Coconut pancakes
- Raw chocolate cake
- Strawberry cheesecake with fermented cashews or sunflower seeds
- Brazil nut fudge
- Low GI brownies and cupcakes
Dishes may be subject to slight change to reflect the seasonal produce available.
Arrive – 9.30am for refreshments, meet and greet Anna and a run through of the day.
In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.
Finish – 3.30-4.00pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!