Course Dates

A Taste of Italy

£85 per person

Food to make you smile! Create two Italian masterpieces in an afternoon. Your first will be a focaccia packed with flavour and a collaboration of the best of British and Italian ingredients using the finest Shipton Mill flour and our Italian olives which are marinated for us by a local supplier less than a mile from the hotel. Soft, chewy and very moreish this bread is great to eat straight out of the oven or even 3 days later… if there is any left by then!

Our chocolate pots are definitely not style over substance! Not only will you make a rich, creamy chocolate pot with a little kick of espresso but you will also make elegant almond wafer biscuits to garnish. Worthy of a place in any Italian pasticceria shop window. We will give you pots that you can take these away in and share with friends and family… or as a decadent treat for just you!

  • Caprese olive, sundried tomato and Parmesan focaccia with rocket and toasted sunflower seed pesto
  • Espresso chocolate pot with Kahlua cream and almond biscotti wafers

Dishes may be subject to slight change to reflect the seasonal produce available.

Arrive – 2.00pm for refreshments, meet and greet with Rob and a run through of the afternoon.

Finish – 4.30pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!