£85 per person
The days of the vol au vent and crudité being the new kids on the block are behind us. So what else can you serve at your next party that will be a crowd pleaser but also different enough to impress? Look no further than our half day canape class. With a combination of hands on cooking and demonstrations you will learn four delicious canapes. Your chef tutor will give you a host of other adaptations and alternatives for each recipe, giving you inspiration for many a social gathering to come. Plenty of hints and tips about what you can prepare in advance will make your party as stress free as possible, leaving you more time to enjoy with your guests.
Everything you make will freeze well at certain stages of each recipe so why not get ahead and prepare for your next party with a chef on hand to help you and someone else to do the washing up?!
Chef Tutor – Rob Cottam
- Wild mushroom tartlet
- Turkey, carrot and coriander kofta with harissa yogurt
- Peppered venison loin, potato rösti, quick pear chutney
- Crab and prawn baked spring rolls with sweet chilli dipping sauce
Arrive – 2.00pm for refreshments, meet and greet with Rob and a run through of the afternoon.
Finish – 4.30pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!