£85 per person
Whether it’s an afternoon treat or a midnight snack our half day sweet treats class has the perfect recipes for you. Even if you have never made choux pastry before you will have beautifully puff and crisp profiteroles to fill with cream and top with salted caramel. There is also the chance to get creative with the artisan chocolate slabs as we’ll open up our whole store cupboard of dried fruits, nuts and spices for you to create 3 signature bars. And of course we’ll pop everything into packaging for you to take away and show off your treats (sharing optional!).
- Artisan chocolate bar slabs
- Salted caramel profiteroles
Dishes may be subject to slight change to reflect the seasonal produce available.
Arrive – 2.00pm for refreshments, meet and greet with Rob and a run through of the afternoon.
Finish – 4.30pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!