Dinner with Venetian Chef Daniele Turco
£175 per person
Join Venetian chef Daniele Turco, Executive Chef at The Gritti Palace in Venice, for a unique Italian dinner, demonstrated and plated up in front of you.
Executive Chef Daniele Turco displays a love of Venice’s culinary heritage in his delicious creations, all of which follow the seasons and incorporate only the freshest of ingredients.
Limited to 12 guests
- Spaghettone nero con salsa di Scampi alla busera e pepe di qubebe (Home-made black ink spaghetti with langoustines “Busera” style)
- Filetti di sogliola su porri arrostiti con salsa al limone e verdure di stagione (Sole fillet on grilled leeks, lemon sauce and seasonal vegetables)
- Meringa con salsa al frutto della passione e ananas carpaccio con spuma di cocco (Cream of passion fruit on meringue with pineapple carpaccio and coconut foam)
- Matched wine with every course
Arrive – 7.00pm for drinks and to meet Daniele.
From 7.30pm – settle down around the chef’s demonstration area to watch the chef demonstrate and plate up each dish in front of you. All dishes are accompanied by a matched wine.
Finish – approximately 10.00pm with a gift to take home.