Dinner with Venetian Chef Daniele Turco
£175 per person
Discover why Venice is not just known for its architecture and history by indulging in a sumptuous tasting menu demonstrated and plated up in front of you by Daniele Turco, Executive Chef of The Gritti Palace in Venice. During the evening Daniele will reveal a love of Venice’s culinary heritage in his delicious creations whilst you sit back a glass of wine with each course.
Our Wine Director, Francesco, will be joining to Daniele to give you the full Italian experience. The following wines have been carefully selected to compliment each dish. Learn more about them on the evening...
Veneto IGT, Anselmi, Garganega - Capitel Croce
Veneto IGT, Orto of Venice, blend - Orto
Recioto Soave DOCG, Pieropan, Garganega – Le Colombare
Limited to 12 guests
- Spaghettone nero con salsa di Scampi alla Busera e pepe di cubeb (Home-made black squid ink spaghetti with langoustines “Busera” style)
- Filetto di sogliola su porri arrostiti con salsa al limone e verdure di stagione (Sole fillet on grilled leeks, lemon sauce and seasonal vegetables)
- Meringa con salsa al frutto della passione e carpaccio d'ananas con spuma di cocco (Cream of passion fruit on meringue with pineapple carpaccio and coconut foam)
- Matched wine with every course
Arrive – 7.00pm for drinks and to meet Daniele.
From 7.30pm – settle down around the chef’s demonstration area to watch the chef demonstrate and plate up each dish in front of you. All dishes are accompanied by a matched wine.
Finish – approximately 10.00pm with a gift to take home.