Course Dates

Dinner with Venetian Chef Daniele Turco

£175 per person

Discover why Venice is not just known for its architecture and history by indulging in a sumptuous tasting menu demonstrated and plated up in front of you by Daniele Turco, Executive Chef of The Gritti Palace in Venice. During the evening Daniele will reveal a love of Venice’s culinary heritage in his delicious creations whilst you sit back and enjoy sommelier matched wines with each course.

Limited to 12 guests

  • Spaghettone nero con salsa di Scampi alla busera e pepe di qubebe (Home-made black ink spaghetti with langoustines “Busera” style)
  • Filetti di sogliola su porri arrostiti con salsa al limone e verdure di stagione (Sole fillet on grilled leeks, lemon sauce and seasonal vegetables)
  • Meringa con salsa al frutto della passione e ananas carpaccio con spuma di cocco (Cream of passion fruit on meringue with pineapple carpaccio and coconut foam)
  • Matched wine with every course

Arrive – 7.00pm for drinks and to meet Daniele.

From 7.30pm – settle down around the chef’s demonstration area to watch the chef demonstrate and plate up each dish in front of you. All dishes are accompanied by a matched wine.

Finish – approximately 10.00pm with a gift to take home.