Make & Bake
£45 per child
Learning to cook is just part of our Junior Chef classes. Our interactive and hands on cookery classes will keep budding chefs entertained as well as teaching them about how we grow our fruit and vegetables in the kitchen gardens. They will of course get to eat the food they create and share it with family and friends after the class. This half day course is designed for children aged 8-12.
Summer Holiday menu:
- Pesto crusted salmon on ratatouille
- Olive oil bread rolls
- Mini chocolate cheesecakes
October Half Term menu:
- Cheesy rolls with herbs picked from the garden
- Salmon and sweet potato fish cakes with crushed pea and mint crème fraiche
Dishes may be subject to slight change to reflect the seasonal produce available.
Arrive – 9.30am for refreshments, meet and greet with the tutor and a run through of the morning.
Finish – 12.00pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!