Course Dates

No Gluten. All Baking

£175 per person

Whether you are a coeliac, have a gluten intolerance or are simply looking to cut wheat out of your diet this class taught by expert chef and author Adriana Rabinovich will unlock the door from the mysteries of gluten free baking. Throughout the class Adriana will explain how to make gluten free recipes without compromising taste, texture or flavour using innovative techniques that are simple to replicate at home.

Due to the nature of the recipes used in this class we are unable to accommodate guests with an allergy or intolerance to eggs. Please contact our reservations team for details of classes which will be suitable or can be adapted for guests with these dietary requirements. Please note that although all of the recipes in this class are gluten free, The Kitchen is not a gluten free environment.

Guest Tutor – Adriana Rabinovich

 

 

  • Rosemary focaccia
  • Pizza primavera
  • Healthy savoury teff loaf
  • Soft pistachio, lemon and orange Amaretti biscuits
  • Asparagus and pancetta quiche
  • Lemon meringue baby tartlets

Dishes may be subject to slight change to reflect the seasonal produce available.

Arrive – 9.30am for refreshments, meet and greet with Adriana and a run through of the day.

In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.

Finish – 3.30-4.00pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!