£175 per person
Do you find yourself reaching for sweets and chocolate? Are you worried about spiking your blood sugar or keeping carbs to a minimum? Join Anna Middleton for a day exploring the benefits of different sweeteners and learn how to use them to create delicious sweet treats including desserts, cakes and confectionary.
Recipe choices available during the class to suit gluten free, dairy free, paleo and plant based diets. Due to the nature of the recipes used in this class we are unable to accommodate guests with an allergy or intolerance to nuts. Please contact our reservations team for details of classes which will be suitable or can be adapted for guests with these dietary requirements.
Guest Tutor – Anna Middleton
- Coconut pancakes
- Raw chocolate cake
- Strawberry cheesecake with fermented cashews or sunflower seeds
- Brazil nut fudge
- Low GI brownies and cupcakes
Dishes may be subject to slight change to reflect the seasonal produce available.
Arrive – 9.30am for refreshments, meet and greet Anna and a run through of the day.
In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.
Finish – 3.30-4.00pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!