Afternoon Kitchen: Love Chocolate
Midweek half day course from £135 per person
From bean to bar you will be taken on a journey from the plantation to the factory to understand and appreciate what makes good chocolate and what makes great chocolate. The class will start with a tasting of a variety of different chocolates and then it gets creative with your choice of flavours for chocolate truffles. We will also demystify tempering and show you the quickest and easiest way to temper at home with just a bowl and a spoon!
Chef Tutor – Rob Cottam
- Creative truffles (liqueurs, spices, nuts… your choice!)
- Chocolate espresso cake with Pedro Ximenez sultanas
- Chocolate cocktail
Dishes may be subject to slight change to reflect the seasonal produce available.
Arrive – 2.00pm for refreshments, meet and greet with Rob and a run through of the afternoon.
Finish – 4.30pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!
Midweek half day course £135 per person
Weekend half day course £165 per person