Weekend from £225 per person
Get ready for Easter with a cookery class dedicated to the holidays. Create beautiful cakes and bakes and learn how to form the perfect chocolate egg as well as balancing sweet spices.
Chef Tutor – Rob Cottam
Due to the nature of the recipes used in this class we are unable to accommodate guests with an allergy or intolerance to gluten. Please contact our reservations team for details of classes which will be suitable or can be adapted for guests with this dietary requirement.
- Decadent hot crossed buns
- Easter eggs
- Individual simnel cakes
- Gingerbread puddings with liqueur custard
Dishes may be subject to slight change to reflect the seasonal produce available.
Arrive – 9.30am for refreshments, meet and greet with Rob and a run through of the day.
In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.
Finish – 3.30-4.00pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!
Weekend course £225 per person