Afternoon Kitchen: The Best of Bread
Half Day midweek course from £135 per person
Looking for inspiration or to get to grips with your dough? We will take you through the what, why, when, where and how of breadmaking so that you can make the perfect loaf whatever the ingredient or shape during this half day cookery class.
Chef Tutor – Rob Cottam
Due to the nature of the recipes used in this class we are unable to accommodate guests with an allergy or intolerance to gluten. Please contact our reservations team for details of classes which will be suitable or can be adapted for guests with this dietary requirement.
- Chewton Glen kitchen garden clay pot loaves
- Goats' cheese, fig and honey bread
- Chilli cheese corn bread
Dishes may be subject to slight change to reflect the seasonal produce available.
Arrive – 2.00pm for refreshments, meet and greet with Rob and a run through of the afternoon.
Finish – 4.30pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!
Midweek half day course £135 per person
Weekend half day course £165 per person