From The Kitchen
Midweek from £205 per person
Learn chef skills and the secrets behind The Kitchen Restaurant dishes. This class is all about getting creative and experimenting with lots of help on hand to ensure great end results whatever flavourings you choose. Learn how chefs prepare ingredients ready to finish off the dishes at the last minute giving you the confidence to try new dishes at home and enjoy cooking for friends and family with flair.
We will show you how we use our professional pizza oven to finish off your creations as well as top tips for recreating this at home. Also learn how to create the ultimate gastro pub style burger, ‘cheffy’ main course salads, mouth-watering desserts and also a professional bake from our on-site bakery.
Chef Tutor – Rob Cottam
- Artisan pizza
- The ultimate burger
- Salad with flair
- Decadent dessert
- A little something from the bakery
Dishes may be subject to slight change to reflect the seasonal produce available.
Arrive – 9.30am for refreshments, meet and greet with Rob and a run through of the day.
In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.
Finish – 3.30-4.00pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!
Midweek course £205 per person
Weekend course £225 per person