Recreate Chewton Glen Classics
Midweek from £205 per person
These recipes have been firm favourites over the decades in The Dining Room at Chewton Glen with guests and staff alike. Now we reveal the secrets behind the recipes so that you can recreate these masterpieces.
As well as cookery tips we will help you with fine dining presentation and what you can make in advance to create the perfect Chewton Glen style dinner party at home.
Chef Tutor – Rob Cottam
- Double-baked emmental soufflé
- Slow-cooked lamb tagine, harissa, jewelled couscous
- Chocolate fondant, salted caramel, spiced apples and Calvados ice-cream
- Chewton Glen honey flapjacks
Dishes may be subject to slight change to reflect the seasonal produce available.
Arrive – 9.30am for refreshments, meet and greet with Rob and a run through of the day.
In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.
Finish – 3.30-4.00pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!
Midweek course £205 per person
Weekend course £225 per person