Course Dates

Seasonal Dinner Party

Midweek from £185 per person

Here at Chewton Glen we celebrate each season with dishes inspired by the time of year.

Our Seasonal Dinner Party classes change each season to show off ingredients at their very best and to give you inspiration whether it is Winter, Spring, Summer or Autumn. Not only do we focus on great tasting food but also on plating and presentation plus hints and tips to make entertaining friends and family enjoyable and as stress free as possible.

If you are looking for seasonal inspiration for family dinners at home and more casual entertaining our Seasonal Eating classes might be just what you are looking for.

Chef Tutor – Rob Cottam

 

Spring Dishes for March, April & May

  • Crispy cauliflower and cheese fritters with red pepper relish
  • Lamb rump, butter bean puree, salsa verde
  • Rosemary and smoked paprika potatoes
  • Tenderstem broccoli and chard with citrus gremolata
  • Honey and Greek yoghurt panna cotta, poached rhubarb, ginger crumble topping
  • Chocolate coated butter fingers

Summer Dishes for June, July & August

  • Smoked duck breast, crisp pancetta, rocket, pickled shallots and cherries
  • Pan fried sea bass, miso glazed aubergines, broad beans and toasted sesame seeds
  • Strawberry and white balsamic jelly with elderflower yoghurt and almond brittle
  • Gooseberry Eccles-style cakes for cheese

Autumn Dishes for September, October & November

  • Honey roast figs with blue cheese and walnuts
  • Pan fried guinea fowl breast with porcini, leek and bacon risotto
  • Pear and chocolate tart with pear liqueuer cream
  • Apple and blackberry turnovers

Dishes may be subject to slight change to reflect the seasonal produce available.

Arrive – 9.30am for refreshments, meet and greet with Rob and a run through of the day.

In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.

Finish – 3.30-4.00pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!

Midweek course £185 per person
Weekend course £225 per person