Afternoon Kitchen: Morocco to the Middle East
Midweek half day course from £135 per person
In recent years Middle Eastern cuisine has seen a resurgence and we believe quite rightly so. Not only does the food look vibrant and colourful but also the textures and flavours excite the palate.
Explore the world of herbs, spices and colours from around the south and eastern Mediterranean on this half day cookery class.
Chef Tutor – Rob Cottam
- Courgette, mint and feta fritters, yoghurt and dill dip
- Pan-fried sea bream with harissa and rose
- Chocolate pistachio cake with Chewton Glen honey and orange blossom cream
Dishes may be subject to slight change to reflect the seasonal produce available.
Arrive – 2.00pm for refreshments, meet and greet with Rob and a run through of the afternoon.
Finish – 4.30pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!
Midweek half day course £135 per person
Weekend half day course £165 per person