Course Dates

Raw & Super

Midweek from £205 per person

Explore how to include nutrient dense foods in a range of recipes with raw chef Anna Middleton. Try a tonic tea with mushroom extracts, and a creamy latte-style drink for a natural lift.  Make your own fermented veggies, savoury seaweed dishes and low glycaemic chocolate packed with feel good superfoods.

Guest Tutor – Anna Middleton

  • Raw granola bars
  • Nori & coconut wraps with fragrant cauliflower rice
  • Reishi tea with fo-ti root and schisandra
  • Creamy maca chaga latte
  • Low GI chocolate
  • Low GI coconut fudge
  • Beetroot ravioli with sunflower seed cream
  • Pad Thai with kelp noodles
  • Korean kimchi

Dishes may be subject to slight change to reflect the seasonal produce available.

Arrive – 9.30am for refreshments, meet and greet Anna and a run through of the day.

In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.

Finish – 3.30-4.00pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!

Midweek course £205 per person
Weekend course £225 per person