Course Dates

Easter Eggs

£45 per child

Each junior chef will create a filled chocolate Easter egg with lots of smaller mini eggs to share with family and friends. This half day course is designed for children aged 8-17.

 

  • A filled chocolate Easter egg with lots of smaller mini eggs and truffles

Morning

Arrive – 9.30am for refreshments, meet and greet with the tutor and a run through of the morning.

Finish – 12.00pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!

Afternoon

Arrive – 2.00pm for refreshments, meet and greet with the tutor and a run through of the afternoon.

Finish – 4.30pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!