Monday 10th November 2014 - Dinner
Join James Martin for a light hearted demonstration followed by four course dinner with wines and coffee.
radish salad miso, ginger dressing
Lobster and sweetcorn risotto
lobster oil, coriander
Trio of duck
pickled girolees apple purée, glazed chantenay carrot
Sticky toffee pudding
clotted cream ice cream
Non-residential £125 per person
Includes: Champagne and canape reception* cookery demonstration * four-course dinner with wines and coffee* book signing
Stay overnight from an additional £275.00 for two guests sharing a Garden Room, includes full English breakfast.
A big thank you to Bulthaup Winchester and Miele for providing the display kitchen for this event.
Limited Spaces available. Must be booked in advance by calling Reservations on 01425 282212 or email email@example.com