Monday 29th September 2014 - Lunch
The Little Venice Cake Company is London's leading designer of couture wedding, birthday and celebration cakes. Internationally renowned, LVCC has created cakes for celebrities and royalty
including Her Majesty The Queen, Madonna, Pierce Brosnan, Sharon and Ozzy Osbourne, Cheryl Cole, Gordon Ramsay and David Beckham.
Mich Turner had a keen interest in food from an early age, winning a Devon School's Cookery competition at the age of 15. She graduated as a Food Scientist and Nutritionist from University in 1992. Throughout her degree course she was sponsored by United Biscuits and had first-hand experience working at McVitie's monitoring Marks and Spencer Christmas Cake production. After graduating she worked as a Patisserie Buyer at Harvey Nichols until she set up Little Venice Cake Company in 1999.
Three-course lunch with wine and coffee followed by afternoon demonstration.
Rillette of Smoked Trout & Avocado
horseradish & cucumber
Breast of Guinea Fowl
pressed leg, curly kale, white asparagus, white wine & shallot jus
Greengage Plum Clafoutis
Armagnac ice cream
Non-residential £65 per person
Includes: pre-lunch drinks reception and book-signing * three-course lunch with wines and coffee* demonstration
A big thank you to Bulthaup Winchester and Miele for providing the display kitchen for this event.
Limited Spaces available. Must be booked in advance by calling Reservations on 01425 282212 or email firstname.lastname@example.org