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A Luxury Relais and Chateaux Hotel in England UK

Celebrating St Georges Day with a Special British Menu

St Georges Day Trifle
Chewton Glen
23 04 2014

From Monday 21st - Saturday 26th April, we will be celebrating St Georges Day with a special British Lunch Menu created by Executive Head Chef Luke Matthews.

For this week only, our £25.00 three course lunch menu will feature British Dishes to celebrate St Georges Day on Wednesday 23rd April.

Potted Brown Shrimps
preserved lemon, rye croute

Pork Pie
piccalilli, pickled quails eggs

Heritage Beetroot Salad (v)
goats cheese croquettes

Main Courses
Steak, Ringwood Ale & Kidney Pie
smoked mashed potatoes

Fish & Chips
mushy peas, tartar sauce

Bubble & Squeak (v)
fried ducks egg, crispy capers

Bread & Butter Pudding
fresh custard

Bakewell Tart

Rhubard & Ginger Crumble
clotted cream

£25.00 per person

Served in Vetiver everyday from Monday 21st - Saturday 26th April.
To book, please call Reservations on 01425 282212.