Kitchen Porter (40 hours per week)

40 hours per week

To clean cutlery, crockery, kitchen utensils to the required standard and to carry out any cleaning duties.


  • To clear empty bottles from the bar and return clean trolleys. 
  • To remove all rubbish and bottles from plate wash area to skip and return trolley for bottles.
  • To re-stock various plates etc in larder hot pass and fish section making sure all china is clean.
  • To check the smoking area is clean and tidy and empty rubbish bag.
  • To stack plates in larder pass and fish section.
  • To ensure work area is left clean and tidy.
  • To keep rubbish trolleys clean at all times.
  • To check paper hand towels and soap dispensers are replenished regularly.
  • To attend any necessary training sessions or meetings.
  • To make sure that Company Policy, the Vision Statement and Departmental Objectives are followed and utilised at all times.
  • To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations and report any faults to the Head Chef or Senior Sous Chef.
  • To be fully aware of the Hotel’s Fire Safety Procedures and Health & Safety regulations.

Please note that all vacancies include weekend hours unless otherwise stated.

If you would like to be considered for a role at Chewton Glen please forward a copy of your CV with our application form to Graham.

Jenn Laarberg - Human Resources Officer / Tel: 01425 283062 / Email:

Chewton Glen is an equal opportunity employer committed to employing a diverse workforce.

Apply Now

Restaurant & Bar





The Kitchen & Cookery School