In The Dining Room
Starting this March, join us in The Dining Room on selected days throughout the month and enjoy a range of themed plates and special dishes...
1st Monday of the Month - Moules Monday
Steamed Devon mussels, chilli, lemongrass, coconut milk, coriander and French fries
Served with a medium glass of Picpoul de Pinet
£25 per person
2nd Tuesday of the Month - Tasting Menu Tuesday
Enjoy a 50% discount on our seasonal tasting menu, normally priced at £70 per person.
£35 per person
3rd Wednesday of the Month - Wellington Wednesdays
Delight in a delicious sharing beef wellington.
Fillet of Beef Wellington to share, Madeira & truffle sauce, pomme puree.
£80 per couple, must be booked at least 48 hours in advance
4th Thursday of the Month - Fish Thursdays
Beer battered MSC Cod, triple cooked chips, marrowfat peas, tartar sauce.
£20 per person
So why not make us your weekly go-to restaurant, we look forward to welcoming you soon...
To book call 01425 282212, email Reservations@chewtonglen.com or click on the book now button below.
Subject to availability. Not valid with any other offers or privilege cards. Offers subject to change at any time. Booking essential.