Icing on the Cake

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    • Complimentary menu tasting for the Bride and Groom
    • Room hire of the Lake Suite and Terrace
    • Pre-reception drinks and canapés (two glasses of Champagne and five canapés per person)
    • Three-course wedding breakfast in the Lake Suite (including coffee and truffles)
    • Half a bottle of wine per guest selected with the Sommelier
    • Half a bottle of sparkling or still mineral water per person
    • Rosé Champagne toast (one glass per person)
    • Floral arrangements (top table, two pedestal displays, and arrangements for all tables - based on 10 guests per table)
    • Three-tier wedding cake or individual cupcakes
    • Use of silver cake stand and cake knife
    • Cream chair covers
    • External stationery to include: invitations, order of service, menu cards, place cards and framed table plan
    • Acoustic musical entertainment (Choose from a Harpist, Pianist, String Quartet or Classical Guitarist - 2 hrs max - to play during  ceremony and pre-reception drinks)
    • Evening finger buffet

    (Minimum 60 guests Friday & Saturday) 
    (Minimum 40 guests Sunday to Thursday)

    From £285 per person

    To find out more simply fill in the enquiry form below or email any queries to Collette, our Wedding Coordinator on cbridgewater@chewtonglen.com.