Forgo the traditional sit down meal and opt for something more informal. We promise to deliver the same sophistication, yet in the form of laid back luxury instead... 

Picture a spread of home-made pizzas, delicious charcuterie; grilled asparagus and so much more, This is a feast for more than just the eyes; this is a feast for all the senses. You and your guests can enjoy this relaxed buffet in the setting of our beautiful Walled Garden of The Kitchen restaurant.

• Exclusive use of the Walled Garden or Kitchen and Cookery School
• Selection of pizzas
• Informal buffet table
• Selection of desserts
• Ice cream bike with a selection of ice creams
• Cheese wedding cake, green tomato chutney, grapes & figs, walnut & raisin bread 

Minimum food and beverage spend from £5,500 midweek (Monday – Sunday) and from £7,000 over the weekend (Friday – Sunday). Maximum 50 guests.

To find out more simply fill in the enquiry form below or email any queries to Georgia, our Wedding Coordinator on  MyWedding@chewtonglen.com.

Photography by Abi Chadwick