Adam Hart is a 100% home-grown talent. Having studied catering at Bournemouth and Poole College, he joined Chewton Glen’s kitchen brigade at the age of 17 as a Commis Chef. Over the past 11 years under the watchful eye of Executive Head Chef Luke Matthews, Adam has become an inspirational protégé being promoted to Sous Chef in 2013. Throughout his career at Chewton Glen Adam has demonstrated a passion for food and foraging, with creative input in recipes and menu planning, not forgetting being Luke’s right hand man at many outside cookery demonstrations. He will be a tremendous asset when he takes up the reigns as Head Chef at The Kitchen in March 2017.