decrement 2 increment
decrement 0 increment
decrement 0 increment

Why book direct?

Booking direct means that we can plan your stay from start to finish and ensure every part is the 5-star service you expect.

decrement 2 increment
decrement 0 increment
decrement 0 increment

The African Kitchen

£210 per person

A full day cookery class experience

Chef Tutor - Gerard Molloy

Led by our passionate Chef Tutor Gerard, this immersive experience takes you on a mouth-watering journey through the heart of African cuisine, allowing you to master the art of preparing delectable dishes inspired by the diverse regions of this remarkable continent.

The African Kitchen is more than just a cookery class; it's a celebration of culture and community. As you prepare and share these dishes, you'll discover the stories and traditions behind each creation, gaining a deeper understanding of the significance of food in African societies. Whether you're a seasoned home cook or a beginner looking to expand your culinary horizons, this class is designed to be engaging and informative for all skill levels.

If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to

Please note that this class is for those aged 18+

Course Overview

  • Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time

  • Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.

  • Take a break to tuck into the food you have cooked, accompanied by a glass of wine.

  • Take home your creations, recipes and The Kitchen Apron as a souvenir of your day at the cookery school.


Course Dishes

  • Senegalese 'Poisson Yasa' Fish Yassa

  • Nigerian Chicken Suya, Smoky Jollof Rice, Ghanaian Kelewele.

  • 'Durban' Vegetarian Bunny Chow

  • South African Malva Pudding

Things to know

  • We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.

  • Dishes may be subject to change to reflect seasonal produce available. In the interest of sustainability we encourage you to bring your own containers to transport your delicious creations home in.