Chef Skills - Stocks and Sauces
£140 per person
A half day cookery class experience
Chef Tutor - Gerard Molloy
Unlock the secrets to perfecting the foundation of culinary excellence in our 'Stocks and Sauces' cookery class. This immersive experience is designed for aspiring chefs and home cooks alike, eager to elevate their skills by mastering the art of essential stocks and sauces.
Under the guidance of our expert chef tutor, you will learn to craft three core stocks — Beef Stock, Chicken Stock, and Fish Stock — each fundamental to creating rich, flavourful dishes. Then, you’ll dive into the world of classic sauces, exploring the techniques behind a smooth Béchamel, a velvety Velouté, a rich Demi-Glace, a robust Tomato Sauce, and the luxurious, silky Hollandaise.
At the end of the class, we will provide the components for a delicious Eggs Benedict dish. With your own freshly made Hollandaise, savour this classic dish alongside a complementary refreshment, celebrating your newfound mastery.
If you would prefer to book over the phone or use a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com.
Please note that this class is for those aged 18+
- Nov 29 2024 Places available
Course Overview
Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time.
Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.
Sit down at the end of your class to enjoy your Eggs Benedict, accompanied with a refreshment to reward your hard work.
Any food that you have created that you do not wish to eat on the day can be packaged up for you to take home with you. We will provide you with containers to take food home and bags to carry them in, however in the interest of sustainability we encourage you to bring your own from home.
Take home your new found knowledge and skills from the class, along with The Kitchen Apron and Recipe Pack as a souvenir of your time at the cookery school!
Course Dishes
Beef Stock
Chicken Stock
Fish Stock
Béchamel Sauce
Velouté Sauce
Demi-Glace
Tomato Sauce
Hollandaise Sauce
Things to know
In the majority of cases we will be able to adjust dishes to accommodate all dietary requirements so please let our reservation team know before you book or on your web booking. There are a very few classes that cannot successfully be adapted to accommodate a certain dietary requirement. If this is the case we will be more than happy to recommend a class to suit your needs.
We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.
