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Why book direct?

Booking direct means that we can plan your stay from start to finish and ensure every part is the 5-star service you expect.

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The Knife Skills Series - Meat

£125 per person

A half day cookery class experience

Learn the skills and techniques needed to accomplish full butchery of a chicken with tips for getting maximum meat from the bird and reducing as much waste as possible. Along with mastering your skills, we will provide tips for carving and roasting before you leave the school with boosted knowledge and confidence.

The Knife Skill Series will sharpen your abilities in the kitchen, along with teaching you how to care for and sharpen your steel to ensure precision and to prolong your knives lives.

If you would prefer to book over the phone or are using a voucher as payment/part payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com

  • Feb 17 2023 Places available

Course Overview

  • The class will begin at 10am. Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time.

  • Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.

  • Sit down for lunch around 1pm and enjoy a delicious dish you have cooked together before heading home.

  • Finish – 1.30pm approximately, taking home your new found knowledge, refined skills and The Kitchen Apron as a souvenir of your time at the school.

Dishes

  • Chilli Caramel Chicken with a Hot & Sour Salad

  • Chicken Stock

Dishes may be subject to slight changes to reflect the seasonal produce available.