Thai Aromatics
£125 per person
A half day cookery class experience
Chef Tutor - Gerard Molloy
It’s the strong aromatic components of Thai cooking that makes it one of the most popular cuisines in the world. With the importance of balancing spice, salt, sweet and sour in every dish, this cookery class will introduce you to the hallmark flavours of this extraordinary country. Put your culinary skills to the test, and leave The Kitchen with a few more recipes under your sleeve.
If you would prefer to book over the phone or are using a voucher as payment/part payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com. Unfortunately, vouchers can only be redeemed via the phone or email, not through the booking system.
- Jun 22 2023 Places available
- Aug 08 2023 Places available
Course Overview
Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time
Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.
Finish – taking home your creations, recipes and The Kitchen Apron as a souvenir of your time at the cookery school.
Course Dishes
Aromatic Thai Green Chicken Curry with Steamed Jasmine Rice
Som Tam - Thai Green Papaya Salad
Steamed Pork & Crab Shiu Mai Dumplings with Soy Chilli Dipping Sauce
Things to know
We are often making improvements to recipes and adapting the dishes taught on our classes to enhance your experience. Dishes on this class may be subject to change.
We will supply containers for you to transport your delicious creations home in, however in the interest of sustainability we encourage you to bring your own containers from home.
