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Why book direct?

Booking direct means that we can plan your stay from start to finish and ensure every part is the 5-star service you expect.

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A Meat-Free Christmas

£210 per person

A full day cookery class experience

Perfect for those seeking delectable alternatives to traditional Christmas dishes, this class will guide you through the art of creating a sumptuous plant-based spread that caters to everyone's tastes.

With more and more of us opting for a plant-based or meat free diet, there is bound to be one person invited to your all important festive gathering that will need a little extra attention when it comes to catering.

This class will introduce you to alternative festive dishes that are completely meat-free, plant-based and packed with flavour that will be enjoyed by the entire party. Embark on a journey of flavours, textures, and creativity that will redefine your holiday cooking traditions. Embrace the joy of cooking compassionately and indulging in plant-based delights that cater to everyone at the table.

If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to

Please note that this class is for those aged 18+

  • Dec 07 2023 Places available

Course Overview

  • Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time

  • Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.

  • In the middle of the day, break for lunch around the chef’s table tucking into the food you have cooked, accompanied by a glass of wine.

  • Take home your creations, new found knowledge, Recipe Pack and The Kitchen Apron as a souvenir of your day!

Course Dishes

  • Vegan Terrine - Plant-based Soft Cheese, Herbs & Beetroot

  • Roasted Squash & Blue Cheese Wellington

  • Parsnip & Celeriac Bake, Triple Nut Roast, Sage Stuffing & Vegan Gravy

  • Stollen & Mulled Fruit Trifle

Dishes may be subject to slight changes to reflect the seasonal produce available.