A Meat-Free Christmas
£210 per person
A full day cookery class experience
With more and more of us opting for a plant-based or meat free diet, there is bound to be one person invited to your all important festive gathering that will need a little extra attention when it comes to catering.
This class will introduce you to alternative festive dishes that are completely meat-free, plant-based and packed with flavour that will be enjoyed by the entire party.
Join us for our festive cookery classes as we teach you step by step how to perfect your Christmas feast with scrumptious dishes and delights.
If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com.
Course Overview
The class will begin at 9:30am. Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time
Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.
In the middle of the day, break for lunch around the chef’s table tucking into the food you have cooked, accompanied by a glass of wine.
Finish – 3.30pm approximately, taking home your creations, new found knowledge and The Kitchen Apron as a souvenir of your day.
Course Dishes
Vegan Terrine - Plant-based Soft Cheese, Herbs & Beetroot
Roasted Squash & Blue Cheese Wellington
Parsnip & Celeriac Bake, Triple Nut Roast & Sage Stuffing
Stollen & Mulled Fruit Trifle
Dishes may be subject to slight changes to reflect the seasonal produce available.
