A Meat-Free Christmas
£210 per person
A full day cookery class experience
Perfect for those seeking delectable alternatives to traditional Christmas dishes, this class will guide you through the art of creating a sumptuous plant-based spread that caters to everyone's tastes.
With more and more of us opting for a plant-based or meat free diet, there is bound to be one person invited to your all important festive gathering that will need a little extra attention when it comes to catering.
This class will introduce you to alternative festive dishes that are completely meat-free, plant-based and packed with flavour that will be enjoyed by the entire party. Embark on a journey of flavours, textures, and creativity that will redefine your holiday cooking traditions. Embrace the joy of cooking compassionately and indulging in plant-based delights that cater to everyone at the table.
If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com.
Please note that this class is for those aged 18+
Course Overview
Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time
Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.
In the middle of the day, break for lunch around the chef’s table tucking into the food you have cooked, accompanied by a glass of wine.
Take home your creations, new found knowledge, Recipe Pack and The Kitchen Apron as a souvenir of your day!
Course Dishes
Vegan Terrine - Plant-based Soft Cheese, Herbs & Beetroot
Roasted Squash & Blue Cheese Wellington
Parsnip & Celeriac Bake, Triple Nut Roast, Sage Stuffing & Vegan Gravy
Stollen & Mulled Fruit Trifle
Dishes may be subject to slight changes to reflect the seasonal produce available.
