Stock Ahead for Christmas
£125 per person
A half day cookery class experience
Picture yourself effortlessly creating a feast that will leave your loved ones in awe. With our expert chef guiding you every step of the way, you'll learn the art of crafting Sloe Gin Cranberry Sauce, Apricot & Pistachio Stuffing, Orchard Pear & Apple Spiced Chutney, and Madeira Gravy – all of which will become the highlight of your Christmas table.
By attending this class, you'll stock ahead on culinary skills that will serve you for a lifetime. Imagine the joy of preparing these scrumptious dishes from scratch, infusing your home with the delightful aroma of Christmas. These mouthwatering creations will not only impress your guests but also make your festive celebrations truly memorable.
But that's not all! Learning to stock ahead with these delectable recipes will save you valuable time during the busy holiday season. You'll have pre-prepared condiments and sauces at your fingertips, making your Christmas cooking a breeze.
If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com.
Please note that this class is for those aged 18+
Course Overview
Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time
Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.
Please note that lunch is not included on this class, however you will be able to take home your delicious creations to enjoy!
Take home your creations, newfound skills, a Recipe Pack and The Kitchen Apron as a souvenir of your day.
Course Dishes
Sloe Gin Cranberry Sauce
Pickle Red Cabbage
Apricot & Pistachio Stuffing
Orchard Pear & Apple Spiced Chutney
Madeira Gravy
Dishes may be subject to slight changes to reflect the seasonal produce available.
