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Why book direct?

Booking direct means that we can plan your stay from start to finish and ensure every part is the 5-star service you expect.

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Stock ahead for Christmas

£125 per person

A half day cookery class experience

Preparation for Christmas can be daunting with lots of things to do and cook, along with trying to juggle everything else. Why not Stock ahead for Christmas with as many of the delicious condiments you need. From sauces to stuffing's, everything on this class can be made in advance and kept ready for your Christmas banquet.

Join us for our festive cookery classes as we teach you step by step how to perfect your Christmas feast with scrumptious dishes and delights.

If you would prefer to book over the phone or are using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com

  • Dec 14 2022 Places available

Course Overview

  • The class will begin at 10am. Please arrive 15 minutes before the class begins for refreshments and registration to ensure the class begins on time

  • Cookery classes include a mixture of hands-on cooking and demonstrations to help you get the most out of your time with us.

  • Sit down for lunch around 1pm. For this class lunch will be provided by our fantastic chefs in The Kitchen accompanied with a glass of wine.

  • Finish – 1.30pm approximately, taking home your creations, newfound skills, recipes and The Kitchen Apron as a souvenir of your day.

Course Dishes

  • Sloe Gin Cranberry Sauce

  • Pickle Red Cabbage

  • Apricot & Pistachio Stuffing

  • Orchard Pear & Apple Spiced Chutney

  • Madeira Gravy

Dishes may be subject to slight changes to reflect the seasonal produce available.