Course Dates

Edible Christmas Gifts for Hampers

£155 per person

If you have foodie friends or family who would love a homemade gift then this is the perfect class for you. We will provide gift packaging for each recipe so that you can simply pop it in a hamper or stocking. You will make enough for at least 3 gift bags/small bottles (200 to 250ml) of each recipe.


Course dishes:

  • Cranberry and orange biscotti
  • Festive chocolate slabs
  • Salted caramel fudge
  • Devilled nuts (roasted cashew, almonds and macadamia nuts coated in Indian spices with a hint (or more!) of chilli)
  • Irish cream dark chocolate liqueur (think chocolate Baileys!)

Arrive – 9.30am for refreshments, meet and greet with your Chef Tutor and enjoy a run through of the day.

In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.

Finish – 3.30pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!