Course Dates

Seasonal Bakes and Sweet Treats

£155 per person

At The Kitchen we believe every budding baker, dessert lover and sweet tooth should have these recipes in their repertoire. Whether it is something to go with coffee, have after a meal or simply an indulgent snack we have it covered. There is also a chance to get your creative hat on and make your own signature chocolate bars, we’ll have our whole store cupboard available to you to choose the flavours to put in from dried fruits and nuts to herbs and spices… you could even put a little chilli in if you are feeling brave!

Chef Tutor - Rob Cottam

Autumn Winter recipes for September to February

  • Date and orange loaf cake
  • Apple, maple and pecan jalousie
  • Artisan chocolate bar slabs
  • Salted caramel profiteroles

Dishes may be subject to slight change to reflect the seasonal produce available.

Arrive – 9.30am for refreshments, meet and greet with your Chef Tutor and enjoy a run through of the day.

In the middle of the day we will break for lunch around the chef’s demonstration area. With many of the classes you will be tucking into the food you have cooked and for some we will provide dishes from The Kitchen restaurant, all accompanied with a glass of wine. During the day we will show you around our kitchen garden and pop into our beautiful greenhouse, introducing you to our gardeners if they are tending to the beds at the time.

Finish – 3.30pm, take home your creations and The Kitchen apron leaving the washing up for our cookery school team!