Course Dates

Dinner with Luke Phillips

£99 per person

Join Luke Phillips for a dinner to remember.

Four available dates throughout January & February 2019.

£99 per person to include arrival drink, three course dinner, wine with starter and main and a conversation with Luke.

If you would prefer to book over the phone or using a voucher as payment/part-payment please contact reservations on 01425 282212 or email your details to cook@chewtonglen.com

Canapés
Puff pork skin, with hoisin sauce
Cured salmon, with salmon caviar
Pork and prawn dumpling, honey and ginger dressing

Toasted cumin sour dough
With Blox’s Cultured butter

Starter, main course and dessert to be confirmed...

Arrive – 7pm for a drink and conversation with Luke